Lynn Archer Chef & Owner of Brass Compass Cafe & Archer's On the Pier Rockland, Maine demonstrates her recipe for Magic Bars. A kid favorite.'

MAGIC BARS

In a 9x13 Pan Layer in the following order

1/3 C Butter melted

Spread 1 1/2 Cups Crushed Graham Crackers

1 1/3 Cups Coconut

1 Cup Chocolate Chips

1 Cup Butter Scotch

1/2 Cup Nuts

1 can Sweetened Condensed Milk

Bake in the oven for 35 mins at 350

Let it cool & cut & serve.

Will please any crowd.