Portland Weather Summary: 22 degrees
UPDATE: Massachusetts police respond to 'active shooter' call at hotel
The fall harvest is nigh. Lynn Archer's tips for pickling will help you preserve your bounty.
David Turin shares his recipe for Moroccan spice grilling rub and watermelon-cucumber salsa
NEWS CENTER) - You've got time to make this cake. Your kids can help.
(NEWS CENTER) - Hummus bil Lahmeh (hummus with kefta (Middle Eastern sausage) and pita) is pure Mediterranean comfort food.
(NEWS CENTER) - Chef Matt Ginn from Evo in Portland presents a twist on the summer classic of lobster and corn on the cob with this delightful lobster and corn sauce with a summer salad.
(NEWS CENTER) - Chef Vito shares his recipe for baked eggplant stack Florentine and suggests putting the leftovers in a sandwich. Works for us!
Late August is a great time of year for mixing up the summer and fall harvests. David Turin's recipe for blueberry apple pie will does that quite well.