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(NEWS CENTER) - Hummus bil Lahmeh (hummus with kefta (Middle Eastern sausage) and pita) is pure Mediterranean comfort food.
(NEWS CENTER) - Chef Matt Ginn from Evo in Portland presents a twist on the summer classic of lobster and corn on the cob with this delightful lobster and corn sauce with a summer salad.
(NEWS CENTER) - Chef Vito shares his recipe for baked eggplant stack Florentine and suggests putting the leftovers in a sandwich. Works for us!
Late August is a great time of year for mixing up the summer and fall harvests. David Turin's recipe for blueberry apple pie will does that quite well.