PORTLAND, Maine — Lynn Archer Chef and Owner of Brass Compass Cafe and Archer's On the Pier Rockland demonstrates her recipe for Magic Bars. A kid favorite.
MAGIC BARS
In a 9x13 Pan Layer in the following order
1/2 Cup Butter melted
Spread 1 1/2 Cups Crushed Graham Crackers
1 1/2 Cups Coconut, spread evenly... that's your base.
1 Cup Chocolate Chips
1 Cup Butterscotch chips
1/2 Cup nuts (Lynn used walnuts)
1 can Sweetened Condensed Milk (not evaporated milk!)
Bake in the oven for 35 mins at 350 degrees.
Let it cool & cut & serve.
Will please any crowd.