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When Chef Kerry Altiero makes charcuterie, he likes to keep it simple—and fast

As always, Chef Altiero awards no bonus points for making things difficult.

Looking for Chef Kerry Altiero’s guide to making a tasty charcuterie board that you can quickly assemble at the last minute? You won’t find it here.

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As Kerry told 207, “You don’t need a recipe — just watch how it all goes together!” There is no argument there. 

Follow the master chef's suggestions, or go with your own inner-chef instincts. 

You’ll be fine either way.

RELATED: From the motorcycle racing track to running a restaurant - Kerry Altiero

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