PORTLAND, Maine — Lynn Archer from the Brass Compass Cafe & Archer's on the Pier in Rockland whips up a Cornish Game Hen. Easy dish to make that is a single serving. Impress a dinner party with a bird per person, or treat yourself to your own cooking.
Cranberry Orange Stuffed Wild Rice Cornish Game Hens
Cornish Game Hens, one per person.
2 Tblsp Melted Butter
1/2 Fully Diced Onion
1 Stalk Diced Celery Stalk
2 1/2 C Wild Rice
Sliced Orange for the bottom of the pan.
Cook rice as instructed.
Heat butter in sauté pan, add ingredients & cook until translucent.
Remove from heat, mix into cooked rice.
Stuff each cavity until full.
Place stuffed birds in the oven pre-heated to 350.
Cook for 45mins.
At 30 mins raise temp to 425, baste birds with drippings in the pan. Cook for remaining 15mins.