PORTLAND, Maine — Lynn Archer from the Brass Compass Cafe and Archer's on the Pier in Rockland whips up a Cornish Game Hen. It's an easy dish to make that is a single serving. Impress a dinner party by preparing one bird per person, or treat yourself to something special.
Cranberry Orange Stuffed Wild Rice Cornish Game Hens
Cornish Game Hens, one per person:
2 Tblsp Melted Butter
1/2 Fully Diced Onion
1 Stalk Diced Celery Stalk
2 1/2 C Wild Rice
Sliced Orange for the bottom of the pan.
Cook rice as instructed.
Heat butter in sauté pan, add ingredients & cook until translucent.
Remove from heat, mix into cooked rice.
Stuff each cavity until full.
Place stuffed birds in the oven pre-heated to 350.
Cook for 45 mins.
At 30 minutes, raise temp to 425 degrees, baste birds with drippings in the pan. Cook for remaining 15 minutes.
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