PORTLAND, Maine — Like bars all across the country, The Portland Hunt + Alpine Club is closed in the midst of the COVID-19 restrictions, although now offering cocktails and items that can be purchased online. Owner, Andrew Volk, and his family have been spending a lot more time at home lately, so he was happy to share some recipes he and wife, Briana, have been tossing together in the kitchen.
1.5 oz spirit of your choice (we used Singani 63)
2-3 oz cold coffee
1 oz simple syrup
Add it all in a shaking tin with ice. Shake and dump into a glass.
4 oz Bluet
1 oz spirit of your choice (we used Seacoast Vodka)
Add with ice to your favorite glass. Stir to combine. Garnish with whatever fresh herbs or fruit you have.
3 oz gin (we used Hardshore)
3 oz Campari
3 oz sweet vermouth
3 oz water
Combine all in a bottle with a stopper. Place in the freezer. When ready to drink, pour over ice and garnish with an orange.