PORTLAND, Maine — Brant  Dadaleares is the owner of Gross Confection Bar and stopped by the 207 kitchen to show us how to make this amazing dessert! 

Coconut Brown Butter Macaroons

2 1/2 c egg whites

3 ½ c sugar

¾ c glucose

1 T salt

4 c unsweetened coconut

¾ c brown butter

-heat egg whites, sugar, glucose and salt in a bowl over a double boiler til sugar is dissolved, remove from heat.

-add coconut and incorporate

-whisk in brown butter

-refrigerate batter overnight

Form into cookies, bake at 350°F for 7 minutes in a convection oven, spin the sheet pan, then bake for an additional 4-5 minutes or until golden brown. A non-convection oven (conventional) will bake for about 10 minutes at 350°F, spin then an additional 5-6 minutes. 

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