Portland Weather Summary: 58 degrees
The fall harvest is nigh. Lynn Archer's tips for pickling will help you preserve your bounty.
David Turin shares his recipe for Moroccan spice grilling rub and watermelon-cucumber salsa
NEWS CENTER) - You've got time to make this cake. Your kids can help.
(NEWS CENTER) - Hummus bil Lahmeh (hummus with kefta (Middle Eastern sausage) and pita) is pure Mediterranean comfort food.
(NEWS CENTER) - Chef Matt Ginn from Evo in Portland presents a twist on the summer classic of lobster and corn on the cob with this delightful lobster and corn sauce with a summer salad.
(NEWS CENTER) - Chef Vito shares his recipe for baked eggplant stack Florentine and suggests putting the leftovers in a sandwich. Works for us!
Late August is a great time of year for mixing up the summer and fall harvests. David Turin's recipe for blueberry apple pie will does that quite well.
The ultimate chocolate chip cookie recipe from Buttercream Bakeshop is perfect for weekend fun!
If it's summertime, it can only mean one thing: watermelon season. Celebrate nature's sweet gift to humankind with this easy-to-make cocktail!
This refreshing Strawberry-watermelon smash combines favorite summer flavors.
Fresh & fruity watermelon salad adds so much vibrancy to your barbeque spread!
As anchorman Ron Burgundy once said "I love scotch."
Chef Jeff Anderson from Shaw's Supermarkets shares a recipe for an easy grilling (or baking) option: honey-habanero chicken campfire packets.
In the summertime, you may not want to spend a lot of time with your oven on. Christian Bassett from Timber in Portland shares a technique for curing salmon that uses only your fridge.
Annemarie Ahearn takes us through her refreshing crab toast recipe, a perfect summertime snack!