1/2 cup of each Leek, seet potato, celery root, thinly julliened.
5oz portions Tuna Medallions, cut square if possible. Have your local market assist.
1 cup basic batter, with addition of balsamic vinegar
oil for frying & a fryer set @350
1/2 cup Aioli or sour cream
4 ea white anchovy filet chopped.
2 tbl grated romano cheese
1 ea Fresh Lemon zest, & juice of lemon
2 sprigs Thyme & Rosemary chopped.
Salt & Pepper to taste