If you’ve never been to Duckfat, in Portland, Maine (home to tons of amazing restaurants) you’re missing out big time.
Located on Middle Street, it bills itself as a little sandwich shop, but it’s so much more. I go there to be comforted and I always am. It’s usually lunchtime and I like to sit at the bar, not to have a drink but because I like to watch what’s happening in the kitchen.
One time I was so comforted I practically rolled out the door. I ordered the fries — hand-cut Belgian fries, which you MUST try. You get a choice of five flavored mayos. I’m most apt to get the garlic mayo. Then I ordered a vanilla milkshake. Not just any milkshake. Check out the ingredients: Vanilla gelato with crème anglaise & fresh Tahitian vanilla bean.
And on this particular afternoon, a bowl of tomato soup rolled me over the edge (in a good way.) Cream of tomato fennel with grilled cheese croutons. Comfort food and then some! Please don’t lecture me about anything, especially calories. It’s a once in a while indulgence.
Duckfat was kind enough to share a soup recipe with Catching Health. As you will see, in addition to being delicious, it’s dairy and gluten-free. RECIPE