Lynn Archer wound up with a freshly caught halibut. She cooked it up with oranges.


  • 1 lb halibut filet
  • 1 navel orange
  • sea salt
  • pepper
  • 1/2 cup white wine
  • 2 tbsps olive oil
  • parsley


Turn oven on to 500°.

Slice a navel orange into thin slices. Layer in the bottom of a deep, oven-friendly dish. Lay your fish on top of the oranges. Add salt and pepper to taste, pour on olive oil and wine. Bake for about 12 minutes (less if it's a thinner slice).

Plate, season again if you need and enjoy!