Lynn Archer wound up with a freshly caught halibut. She cooked it up with oranges.
- 1 lb halibut filet
- 1 navel orange
- sea salt
- 1/2 cup white wine
- 2 tbsps olive oil
Turn oven on to 500°.
Slice a navel orange into thin slices. Layer in the bottom of a deep, oven-friendly dish. Lay your fish on top of the oranges. Add salt and pepper to taste, pour on olive oil and wine. Bake for about 12 minutes (less if it's a thinner slice).
Plate, season again if you need and enjoy!