Lynn Archer shares a recipe for lobster pot pie that she dreamed up hours before coming onto 207.
Yields 2 pies.
4 cups lobster meat
1.5 cups corn (frozen or fresh)
1/2 stick butter
1/4 cup flour
1 cup milk
Salt, pepper and parsley to taste.
Combine butter, flour and milk. Cook on low until thick. Add lobster, corn and 1 cup half and half. Add salt, pepper and parsley until you're happy.
Transfer to pie crusts. Bake at 375 degrees for 40 - 50 minutes until golden brown.